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Lunch
Cook
5m
Ingredients
Method
Nutrition
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Step 1
Spread 1 tablespoon of butter thinly on one side of each sourdough bread slice and set aside.
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For
2
M
I
tbsp
Butter, divided and softened, divided and softened
1
Sourdough bread
Mayonnaise
Per Serving
Calories
713kcal
Fat
58.2g
Carbs
30.8g
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