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One Pan Chicken Fajitas

Prep

25m

Cook

15m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pound each chicken breast to no more than ½-inch thickness and slice them in half. Transfer to a zippered gallon size plastic storage bag or other airtight container and set aside.

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For

4

M

I

1.5

lb

Boneless skinless chicken breast

5

tbsp

Olive oil, divided

1

Lime, halved

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Per Serving

Calories

770kcal

Fat

30g

Carbs

73.3g

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homepage-image

One Pan Chicken Fajitas

Prep

25m

Cook

15m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pound each chicken breast to no more than ½-inch thickness and slice them in half. Transfer to a zippered gallon size plastic storage bag or other airtight container and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1.5

lb

Boneless skinless chicken breast

5

tbsp

Olive oil, divided

1

Lime, halved

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

770kcal

Fat

30g

Carbs

73.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel