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Lunch
Cook
5m
Ingredients
Method
Nutrition
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Step 1
In a large pot bring 6 cups of water to a boil.
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For
4
M
I
cup
Cooked pasta noodles
1
Cheddar cheese, cubed
1/2
Celery, diced
Per Serving
Calories
592kcal
Fat
29.1g
Carbs
59.6g
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