logo
homepage-image

Chicken Sausage Summer Stir Fry

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large skillet on the stove top on medium high heat, add 2 tbsp olive oil. Sauté the pieces of red pepper for 3 minutes, then add in the sliced zucchini. Continue sautéing an additional 3 minutes before adding 1 more tablespoon of olive oil, the chicken sausage and the shaved corn. Sauté until there is a nice char on the sausages.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

Precooked chicken sausages, sliced into 1/2” coins

2

Ears of corn, scrape corn off the cob

1

Red bell pepper, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

369kcal

Fat

27.9g

Carbs

16.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

homepage-image

Chicken Sausage Summer Stir Fry

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large skillet on the stove top on medium high heat, add 2 tbsp olive oil. Sauté the pieces of red pepper for 3 minutes, then add in the sliced zucchini. Continue sautéing an additional 3 minutes before adding 1 more tablespoon of olive oil, the chicken sausage and the shaved corn. Sauté until there is a nice char on the sausages.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

Precooked chicken sausages, sliced into 1/2” coins

2

Ears of corn, scrape corn off the cob

1

Red bell pepper, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

369kcal

Fat

27.9g

Carbs

16.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel