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Dinner
Vegetarian
Gluten Free
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
In a medium pot, combine all ingredients including pasta and stock.
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For
6
M
I
2
Bell peppers
1/4
cup
Red onion
15
oz
Diced tomatoes, diced
Per Serving
Calories
271kcal
Fat
6.6g
Carbs
40.5g
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