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Desserts
Snack
Prep
10m
Cook
1m
Total
11m
Ingredients
Method
Nutrition
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Step 1
Combine the fruit/veggie puree, juice, gelatin, and honey in a small saucepan.
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For
8
M
I
1 1/2
cup
Fruit puree or fruit juice
1/2
Fruit juice
3
tbsp
Powdered gelatin
Per Serving
Calories
51kcal
Fat
0.1g
Carbs
10.5g
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