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Sheet Pan Teriyaki Chicken

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the Oven – Set to 400°F (200°C) and line a sheet pan with parchment paper or foil.

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For

4

M

I

4

Boneless, skinless chicken breasts, cut into chunks

1 1/2

cup

Pineapple chunks

2

Bell peppers, sliced

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Per Serving

Calories

288kcal

Fat

7.7g

Carbs

28g

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homepage-image

Sheet Pan Teriyaki Chicken

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the Oven – Set to 400°F (200°C) and line a sheet pan with parchment paper or foil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

Boneless, skinless chicken breasts, cut into chunks

1 1/2

cup

Pineapple chunks

2

Bell peppers, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

288kcal

Fat

7.7g

Carbs

28g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel