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Prep
30m
Cook
5m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Combine Dry Ingredients: In a large mixing bowl, whisk together flour, salt, and baking powder.
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For
8
M
I
1 1/2
cup
All-purpose flour
0.5
tspn
Salt
1.5
Baking powder
Per Serving
Calories
131kcal
Fat
5.4g
Carbs
18.1g
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