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Desserts
Gluten Free
Prep
5m
Ingredients
Method
Nutrition
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Step 1
In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth.
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For
4
M
I
1
cup
Cottage cheese
2
tbsp
Maple syrup
tspn
Vanilla extract
Per Serving
Calories
350kcal
Fat
24.8g
Carbs
23.1g
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