Login
Start Saving Now
Dinner
Lunch
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into cubes and brown it in a pan over medium heat along with the salt, pepper and garlic salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
cup
Rice
Chicken breast, cubed
Bell pepper, diced
Per Serving
Calories
340kcal
Fat
11.7g
Carbs
39.6g
Cancel
Post
Crack Chicken Soup
30 minutes
Mexican Sweet Potato Skillet
Meatball Subs
10 minutes
Beef Parmesan Tortellini
Baked Chicken with Roasted Veggies
40 minutes
Buffalo Chicken Wraps
Southwest Quinoa Salad
Creamy Vegetable Soup
50 minutes
Great recipes are on
