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Italian Sub Salad

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Using a knife or a vegetable chopper, chop all of the salad ingredients and add them to a large bowl.

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For

4

M

I

1

small head

Iceberg lettuce, outer leaves and core removed, chopped, or chopped romaine lettuce

1

small

Tomato, or 10-12 cherry tomatoes, chopped

0.5

medium

Sweet yellow onion, sliced or chopped

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Per Serving

Calories

315kcal

Fat

24.9g

Carbs

5.6g

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homepage-image

Italian Sub Salad

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Using a knife or a vegetable chopper, chop all of the salad ingredients and add them to a large bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

small head

Iceberg lettuce, outer leaves and core removed, chopped, or chopped romaine lettuce

1

small

Tomato, or 10-12 cherry tomatoes, chopped

0.5

medium

Sweet yellow onion, sliced or chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

315kcal

Fat

24.9g

Carbs

5.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel