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dinner
30 minute meals
Lunch
Gluten Free
Vegetarian
Prep
20m
Cook
3m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chopped six hard boiled eggs into small pieces and add it to a bowl.
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For
4
M
I
6
Hard-boiled eggs, chopped small
1/2
cup
Shredded mozzarella cheese
2
tbsp
Mayonnaise
Per Serving
Calories
208kcal
Fat
16.3g
Carbs
1.4g
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