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Broccoli, Potato & Cheddar Soup

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt one to two tablespoons of butter in a skillet over medium-high heat. Sauté the onion in butter until the diced onions begin to soften, about 3 minutes.

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For

6

M

I

1–2

tbsp

Butter

1

Onion, diced

2

Carrots, diced

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Per Serving

Calories

362kcal

Fat

15.1g

Carbs

40.8g

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homepage-image

Broccoli, Potato & Cheddar Soup

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt one to two tablespoons of butter in a skillet over medium-high heat. Sauté the onion in butter until the diced onions begin to soften, about 3 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

1–2

tbsp

Butter

1

Onion, diced

2

Carrots, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

362kcal

Fat

15.1g

Carbs

40.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel