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Dinner
Lunch
Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken breasts into equal strips.
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For
4
M
I
2
lb
Chicken breast, cut into strips
1
tspn
Paprika
0.25
Salt
Per Serving
Calories
433kcal
Fat
9.7g
Carbs
27g
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